| ≥1 piece |
PRODUCT
High quality milk protein, obtained by Acid precipitation of the casein fraction from fresh pasteurized skimmed milk.
PREMIER STANDARD
Grade Grade
Colour: white to slight yellow
Flavour and Odor: characteristic
Scorched particles Disk MAX: B C, C/D
Fat, % MAX: 2,0 2,5
Moisture, % MAX: 12 13
Acidity °T MAX: 50 150
pH value: 4 ,2-5,1 4,2-5,1
Solubility index cm³ : 0,15 0,3
Lactose, % MAX: 0,5 1,0
P rotein, % MIN: 90 88
Ash, % MAX: 2,2-2,8 2,8-3,0
Radioactivity, BQ/kg MAX : within acceptable limit
| Product Type: |
Casein
|
Type: |
Acid Casein
|
Use: |
Food,Industry
|
| Certification: |
ISO
|