Anhydrous milk fat,Malaysia price supplier

Anhydrous Milk Fat (AMF)  is manufactured by the removal of moisture and non-fat solids from pure, fresh New Zealand cream. AMF is an ideal ingredient used to enhance mouthfeel, appearance, flavour and aroma in a wide range of food products.

 

Characteristics 
?  Natural, rich dairy flavour
?  Made from 100% pure, fresh New Zealand
cream
?  No preservatives
?  No chemical additives or impurities
?  Consistent physical properties
?  Very low moisture

 

Application:

AMF may be used in a broad range of
food industry applications:
?  Bakery products (pastries, biscuits,
croissants)
?  Adds creamy flavour and soft texture to milk
chocolate
?  Confectionary
?  Ice cream
?  Reconstituted Dairy Products
?  Emulsions
?  Soft, spreadable butter and blends

 

For detaisl specification please contact us .

 

Shipment in : Retail pack as per customer specifications.