Australian Anhydrous milk fat (AMF ) Butter oil, Butter Fat, Milk fat, Anhydrous milk fat,Malaysia price supplier

  Anhydrous Milk Fat is the solid state product of lower content moisture processed by melting Butter or dilute cream (as fermentation or fermentaintin ). Milky white or yellow, with a typical flavor of butter. Soft, delicate organization, nonanalysis of water phenomenon. 

The chemical and microbiological index: 
Milk Fat 99.80%min 
Moisture 0.10%max 
Free Fat Acidity 0.3%max 
Peroxide Value 0.3meq O2/kg max 
Antibiotic Negative 
Total plate count 10000cfu/g max 
Moulds 50cfu/g max 
Coliform 30mpn/100g max 
Pathogenic Germs absent