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At Limagrain Céréales Ingrédients our dafa team live and breathe baking. Our involvement in seed breeding allows us to test and understand wheat varieties up to 10 years before they are commercially available. By the time other companies are getting to know them, we are offering you the benefits of their functionality.
For 20 years we have been innovating through our dafa brand with enzymes, bakery mixes and grains. During this time we have assembled a passionate team of technical experts who can help you to maximise the potential of your products whether they be bread or viennoiserie.