| ≥1 piece |
barbera d'alba superiore d.o.c.
Grape-variety: 100% Barbera
Alcohol: 13%
Fermentation: in steel
Ageing: RED WINE-making with extended contact with peel. Refinement in steel tanks for 12 months and in “barriques” for 6 months. Refinement in bottle for 6 months
Cellar life: 6 years in optimum conditions
Tasting notes: The color of this wine is ruby red with a light shade of violet, having all the typical characteristics of Barbera, in particular barbera’s freshness and lovely fruit notes.
Pairings: salami, aged cheeses, grilled meats, elaborate foods.
Serving temperature: 18°C
Storage: bottle lying down
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
Alba
|
Place of Origin: |
Italy
|
Producing Region: |
Other
|
| Alcohol Content (%): |
13
|
Packing: |
Bottle
|