Italian Chianti, Merlot, Sangiovese red wine - Tuscany IGP,Italy price supplier

Italian Chianti red wine – Tuscany IGP

GRAPES : 70% Sangiovese; 30% other vine varieties (Merlot, Cabernet Sauvignon, Petit Verdot). Blend of grapes coming from the oldest vineyards.

VINIFICATION : Alcoholic fermentation in stainless tanks for 15 days, malolactic fermentation in big wooden vats for 1 month.

REFINING : 6 months in big wooden vats, 6 months in bottle.

Colour: Ruby red, with rim tending to brick red.
Aroma: Notes of red fruits and plum, with pleasant floral scents.
Flavour: Fresh and lightly astringent, with lingering after taste.

Italian Merlot red wine – Tuscany IGP

GRAPES : 100% Merlot. Grapes coming from one of our oldest vineyards.

VINIFICATION : Alcoholic fermentation in wooden conical vats for 25 days, malolactic fermentation in barriques of first and second hand for 1 month.

REFINING : 12 months in French oak barriques, 12 months in bottle.

Colour: Dark ruby red, with ruby red shade.
Aroma: Typical scents of Merlot, like red ripe fruits preserved in alcohol, in addition to pleasant violet notes. Spicy aromas of vanilla, cocoa and cinnamon.
Flavour: Good tannic notes, balanced by a pleasant smoothness. Velvety palatable, well-bodied and lingering after taste.

Italian Sangiovese red wine – Tuscany IGP

GRAPES : 100% Sangiovese. Grapes coming from our Sangiovese vineyard.

VINIFICATION : Alcoholic fermentation in wooden conical vats for 20 days, malolactic fermentation in barriques of first, second and third hand for 1 month.

REFINING : 18 months in French oak barriques, 18 months in bottle.

Colour: Ruby red.
Aroma: Typical scents of Sangiovese, like plum,black Cherry and violet, followed by spicy cinnamon and tobacco notes.
Flavour: Pleasantly tannic and enveloping, full bodied and endowed with lingering after taste.