| ≥1 piece |
Best Malz Melanoidin Malt
Melanoidin Malt
EBC 60 - 80
High degree of modification of both Proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes FLAVOR stability.
Recommended Quantities:
Up to 20% of total grain bill
Suitability (beer styles):
Lagers: Oktoberfestbier, Marzen, Dunkel, Bock, Doppelbock
Ales: Amber, Dark, Scottish, Irish Red
| Product Type: |
Coarse Cereal Products
|
Place of Origin: |
Germany
|
Brand Name: |
Best Malz Melanoidin Malt
|
| Packaging: |
Bulk
|
Certification: |
ISO,KOSHER
|