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Black currant anthocyanin
Wild Black C urrant Extract / Black C urrant Anthocyanin
Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification:
1. Anthocyanin s 1 %- -- 70%
2. Black currant e xtrac t powder 4:1---30:1
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol&Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Functions of organic black currant extract :
1. Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.
2. It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy.
3. Now it is also widely used in food and drink as natural coloring.