| ≥1 piece |
Black Pepper are harvested and dried directly under the sun
Humidity : < 13
Weight: <450 - 600 g/l
Floaters : <2 %
Under the 1.2 to 2% essential oil, 5-9% piperin and 2.2 to 6% chanvixin. Piperin and chanvixin is two kinds ankaloit spicy black for pepper pungency. In also has 8% fat, 36% starch and 4% ash.
1.Moisture: 13.5% max
2.Light Pepper: 2% max
3.Other Matter: 0.5% max
4.Tolerance: 0.5% max
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
GAP,HACCP,ISO
|
Shape: |
Powder
|
| Color: |
black
|
Place of Origin: |
Dak Lak Vietnam
|
Weight (kg): |
1
|
| Shelf Life: |
10 -12 months
|
Brand Name: |
Black Pepper
|
Model Number: |
TD 22
|
| Type: |
Pepper
|