| ≥1 piece |
brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes to break down the starches, then straining off the liquid and reducing it by cooking until the desired consistency is reached.
Specification:
Appearance: no visible impurity
Color: colorless or yellowish
Odor: Weak odor, sweet taste
Total solids: 80min
DE value: 42min
Ph value: 4.0~6.0
SO2 (mg/kg): max 200ppm
Ash: max 0.3%
Shelf life: 1 year
Packing:
290kg plastic drum
290kg steel drum
Flexi tank
1.4mt IBC
Or customized