Cabernet Merlot Australian Wine,Australia TreeLine & Private Label price supplier

 

TreeLine wines are made from Grapes harvested from a large 4,000 acre property along the Murray River near Mildura. This region is famous for its high number of sunny days and the grapes are grown with a strictly controlled irrigation to both preserve water and also to ensure the best blend of skin to juice ratios that creates a quality and style that is distinctive.

The wines are transported to a state of the art winery where they are crushed and fermented in large stainless steel tanks, the reds retain their skins for fermentation. Quality control is tight across batches.

Oak is added to the red wines to provide that extra strength to round out he wines.

 

 

This private label wine is produced in South Western (Riverina) region of Australia, well reknown for its quality wines. For the production of this wine,  Cabernet Sauvignon and Merlot vineyards were selected and monitored to select fruit that exhibited the ripe black fruit characters with balanced sugar ripeness. Fermentation at warmer temperatures of 20-22°C for five to seven days to optimise the extraction of desirable flavour and colour whilst retaining a soft tannin structure.

 

Palate
The soft medium bodied wine shows layers of plum, Cherry and black currant leaf, enhanced by the soft supple tannins and touches of Chocolate oak.

Suggested Cuisine
Hearty pasta dishes or barbecued red meats.