| ≥1 piece |
Carrageenan is a kind of nature polysaccharide extracted from red algae and seaweed, it is a chain polymer composed of galactose,3?￠6 inner ether galactose, Ca+,Na+,K+,Mg+ sulfate ester. Different combination and constitution in sulfate ester make different types of carrageenan, such as u-?￠v-?￠ι-?￠λ-?￠ξ-?￠θ-, and etc. We produce mainly -carrageenan, it is an idea food additive, whose 1,3-linking unit and 1,4-linking unit are D-galactose-4 sulfate and 3,6-anhydro-D-galactose respectively.
????Great ability to form high viscous liquid, satisfying elasticity, transparency and solubility.
????Good stability, which will not degrade after long time storage in either neutral solution and will not be hydrolyzed while heated.
????Good combination with protein. Particular reactivity with cationic protein molecule comparing to other gel.
????Synergistic interaction withι-carrageenan, acacia bean gum, konjak gum, xanthan gum, etc. The interaction will improve gelling property and form elastic and less-water-bled gel