| ≥1 piece |
Petriolo is about passion, soil, and hard work. Made mostly of Sangiovese grapes, this ruby RED WINE has an authentic taste
Classification
Chianti DOCG
Blend
Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.
Vineyards
Italy - Tuscany - Province of Florence - City of Rignano sull'arno - Land recognized by the Chianti disciplinary production since 1932
Altitude: 300 Meters above the sea
Plants per hectare: 4000/5000 with ages from 5 to 25 years
Type of soil
Pliocene origin, clayish - calcareous, with a good skeleton.
Vinification and refining processes
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
Tasting notes
Color: Ruby red
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
In a place where the grapevine means culture and tradition, the Fattoria Petriolo evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s mem- ories treasured in a grape. These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production. That’s Petriolo, a story which gets reinvented through the encounters with people.
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
Table Wine
|
Place of Origin: |
Italy
|
Producing Region: |
Chianti
|
| Brand Name: |
Petriolo
|
Alcohol Content (%): |
12.5
|
Vintage: |
2012
|