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Aromatic product obtained through soaking of Olive+Oil-p1.html" target='_blank'>Extra Virgin Olive Oil ‘Vieiru’ from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and chocolate . It mixes the health properties of extra virgin olive oil and chocolate: beneficial for cardiovascular system, antioxidant and antidepressant.
Uses for cooking : toast, pâtés and desserts (ice creams and sponge cakes).