250ML Italian Extra Virgin Olive Oil Giuseppe Verdi - GVERDI,Italy price supplier

Italian Extra Virgin Olive Oil Giuseppe Verdi - GVERDI

Rigorously extra virgin olive oil from Tuscany described as "straw-colored neither too fatty nor thin, but delicate in flavor".
Used it to season vegetables or to pour on bread to prepare  a "BRUSCHETTA".
The selected Tuscany mill has been a synonym of quality since 1920. Located near Florence, over the years, it has become a reference point for farms in the area for the pressing of olives.
EXTRA VIRGIN OLIVE OIL: it is an indispensable mark of distinction on the table of every gourmet. Green color, intense aroma of fresh grass, slightly bitter but mild taste.

Technology and Nutritional Facts per 100g.

The excellent quality of the oil is guaranteed by the selection of the olives and the almost simultaneous crushing in the crusher, with cold mechanical extraction, that it enhances the high nutritional value.
The new technology two-phase oil, without adding water in the processing, returns to be more full-bodied and dense, an "oil of tradition" more rich in polyphenols and color, an oil analytically most prized.