| ≥1 piece |
VP920 is mainly composed of sodium alginate, calcium salt and other additives, VP920 with fat can form irreversible gel, retain moisture and oil,safe and healthy.The gel has firm texture, crisp taste.Form irreversible gel, retain moisture and oil to achieve emulsified effect.Delay starch aging,keep moisture and add weight,improve quality,reduce cost.
1. Add 15Kg chicken skin into chopping machine,chop it into mud.
2. Add 1Kg VP920 powder into chopping machine,continue to chopping slowly and mix evenly .
3. Add 15kg ice water into chopping machine,continue to mixing slowly（The mixing time after adding ice water should be controlled within 5 min）.
4.After chopping uniform, the mixture is discharged into a container and allowed to stand for 2-3 hours.