Croissant filled with Chocolate Praline,Greece DORIKON PASTRY CREATIONS price supplier

Product code number:

013.03

Description:

Croissant filled with Chocolate Praline

Weight:

0.16 kgs

Packs/Box:

35

Boxes/pallet:

90

Pallet Weight:

≈ 530.10 kg

Baking Instructions/
Preperation:

Defrost pie for 60 min. in room temperature.  It is advised to spray the product with water.
Product needs to be placed in Oven prover for 60min in a temperature of no more than 40oC % relative humidity of 75%.
Place items on a baking tray on the middle shelf of the oven.
It is also advised to spread egg.
Preheat the oven to 180° C. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.

Conservation Instructions:

freezer 
*** -18° C 
until expiry 

refrigerator 
+ 2° C 
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months