Croissant filled with Praline Chocolate,Greece DORIKON PASTRY CREATIONS price supplier

Product code number:

478.03

Description:

Croissant filled with Praline Chocolate

Weight:

0.16 kgs

Packs/Box:

30

Boxes/pallet:

90

Pallet Weight:

≈ 458.10 kg

Baking Instructions/ Preperation:

Preheat the Oven to 180° C. Defrost pie for 60 min. in room temperature. It is advised to spray the product with water.
Product needs to be placed in oven prover for 60min in a temperature of no more than 40oC % relative humidity of 75%. It is also advised to spread egg on the product.
Place the pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven. 

Conservation Instructions:

freezer *** -18° C
until expiry refrigerator + 2° C
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months