Mini Croissant filled with dark chocolate,Greece DORIKON PASTRY CREATIONS price supplier

Product code number:

125.03

Description:

mini croissant filled with dark chocolate

Weight:

0.04

Packs/Box:

135 - 5kg per box

Boxes/pallet:

90

Pallet Weight:

≈ 476.00 kg

Baking Instructions/
Preperation:

Defrost in room temperature for 60 min
Bake for 25mins at 180 c.  Note: cannot be cooked in a microwave oven.
It is advised to spray the product with water.
It is also advised to spread egg 50/50 diluted with water & a bit of salt or milk non diluted.
 Product needs to be placed in oven prover for 60min in a temperature of no more than 40oC % relative humidity of 70%.

Conservation Instructions:

freezer 
*** -18° C 
until expiry 

refrigerator 
+ 2° C 
24 hours

Best before:

8 months