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Enzyme Lipase for Brewery(alocohol) / Tanning / Flour / Feed as Additive / Agent / Chemical,China Habio price supplier

Enzyme Lipase for Brewery(alocohol) / Tanning / Flour / Feed as Additive / Agent / Chemical
min.order / fob price
≥1 piece
OriginSichuan China
Production Capacity300 Ton/Tons per Month
CategoryFood Ingredients
Update Time2025-08-25
company profile
Sichuan Habio Bioengineering Co., Ltd.
China
Contact: Mr.Mr. Zhenhua Gong
Tel: 86-028-85573919
Number of Employees: 201 - 300 People
Business Type: Manufacturer, Trading Company
product details
Model No:Powder/Granule/Liquid
Origin:Sichuan China
Brand:Habio

1. widely used in lots of areas
2. wide range of temperature and ph
3. high effeciency

Enzyme Lipase for Brewery (Alocohol) / Tanning / Flour / Feed

as  Additive / Agent / Chemical

 

Habio lipase is developed by Mianyang Habio Bioengineering Co., Ltd with microbe fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Habio lipase has many advantages, such as efficient reaction, mild conditions, and nonpoisonous side effect. It can be widely used in food(brewery), tannage, detergent, paper deinking, biodiesel, etc.  

 

Product Characteristics of Lipase

1. Habio lipase is from two strains (CRL,TLL). Both of them have different enzyme features and enzyme activity distribution. High specific activity and high stability can complement each other's disadvantages.

 

2. Excellent thermostability and high enzyme activity at 37°C-60°C. The enzyme activity remains over 90% after being kept at 95°C for 10 minutes and 80% after 5min under 85°C and 85% humidity.

 

3. A wide pH range of activity. High enzyme activity under pH 2.5 to 11.5 helps to play a better role in different lines.

 

4.Top liquid submerged fermentation with chosen genetic engineering bacteria as material makes high stability and efficiency.  

 

 

Product Functions of Lipase

1. Flour improving agent: Habio lipase has satisfactory emulsifiability.

<1. It can effectively improve quality of all kinds of flour, like magnifying loaf volume, optimizing  gluten matrix to make it exquisite and make mouthfeel better,

<2. slow down evaporating of moisture around crust, prolongs its shelf life,

<3. improve smooth finish and whiteness of noodles and make a better flexibility and mouthfeel, <4. improve internal construction of steamed buns and promote quality performance of velvety and brilliant crust 

 

2. Tanning industry:

 <1. Habio lipase can catalyze lipids in leather hydrolyzation, decrease the using amount of chemical materials and environmental pollution.

 <2.It can  make degreasing, dyeing and softening process more gentle and even, make the soaking process more rapid and even.

 <3. It will decrease expansion during soaking in lime process, which is beneficial to dispersing of lime and sodium sulfide.

 <4. These effects bring up performances like smooth surface and clean grainflat, enhanced flexibility and intensity, higher gain rate of leather. The collagenous fiber is protected and the using effects more clear and safe.

 <5. Habio lipase can be widely applied in tanning prepare workshop section, like degreasing, soaking, soaking in lime process, softening, etc. Meanwhile, it can be used in conjunction with protease according to different process requirement.

 

3.   Other industries: Habio lipase can catalyze lipids hydrolyzation efficiently. It also can be used in dairy food, Liquor flavor enhancers, producting lipids into fatty acid and glycerine, petrochemical engineering, cleaning medical equipment, washing greasy dirt,  deinking waste paper in paper making industry, etc. to meet different processing.

 

4. Feed Industry: Lipase can improve the absorptivity and utilization rate of fat, decrease animal intestinal diseases, ptomote absorptivity of fat soluble vitamin, exert animals' production potential and lower the cost and the rate of feed/gain.

 

 

5. Function of adding lipase into brewery(alocohol) fermentation

      < 1.   Increase the winery liquor yield

     <2.    I mprove the utilization of raw material which is used to produce brewery

     <3.     Reduce mash viscosity      

        < 4.   Shorten the fermentation process of brewery

 

 

  Specification and Usage  

Name

Habio Brewery Lipase

Activity

5000-20000u/g (GBT23535-2009)

Usage

Flour process: 3-5ppm for steamed buns and noodle flour, 10-20ppm for BREAD FLOUR (1-2g/100kg for flour), 0.3-0.5% for flour improver.

Tanning: used in conjunction with protease and lipase should be 10% normally.

Other industries: used properly based on working conditions.

  

Packing and Storage  

Packaging: 25kg/bag, 30kg/tank, or 225kg/barrel.

Store under sealed, room temperature condition for 12 months (less than 25°C).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

 

 

Technical Service  

Supply lipase formula, activity test and other technical service related to the product to ensure high efficiency.


CAS No.:
9001-62-1
Other Names:
lipase enzyme
EINECS No.:
232-619-9
Place of Origin:
Sichuan China (Mainland)
Type:
Enzyme Preparations
Brand Name:
Habio
Model Number:
Powder/Granule/Liquid
Color:
Light Yellow
enzyme activity:
5000U/g -100,000U/g
production strain:
aspergillus niger
working condition:
37°C-90°C,pH 2.5 to 11.5
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