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There are numerous scientific evidence demonstrating the positive effects of extra virgin olive oil for human health. Many studies have confirmed that the consumption of extra virgin olive oil protects us from free radicals and cellular aging in our daily lives are increasingly vulnerable to external attacks of hectic and stressful.
Also according to other scientific studies, the polyphenols contained in olive oil, help to eliminate substances that promote the proliferation of cancerous cells, so that among the women of the Mediterranean countries than those of the American female population, there is a lower incidence of tumors, the latest studies have been conducted in Sweden in which researchers claim that a teaspoon of 10g per day of extra virgin olive oil may reduce the risk of breast cancer by 45%, we must start from this data to enable further research into health in Following support and social marketing campaigns, to spread the consumption of olive oil and mono-unsaturated fat.

In south Italy are also the leaves of olives to be consumed as alternative medicine, because the leaves are boiled in water and filtered drinking to lower the voltage, generates a' hypotensive effect as coronary dilatore also has the effect of action Antiarrhythmic the heart due to a substance contained in the leaves oleuropeoside, it is therefore recommended in herbal medicine for hypertension, atherosclerosis and coronary disease but also as a diuretic and ipoglicemiante.

Extra virgin olive oil has specific anti-inflammatory actions, soothing, protective and stimulating:
Pancreas on for the production of larger quantities of digestive enzyme;
on Cestifelea which shall pour out bile into the intestine;
on the mucosa that lines the inner surface of the stomach and intestines;
the liver for a greater production of bile;
on gastritis and gastric ulcer because it is an effective protective action;
defending the body from skin disorders;
on the nervous system because it lubricates the mind;


Other benefits of extra virgin olive oil:
is used to heal the skin from burns and to protect it from 'solar radiation;
is particularly recommended in infancy for its fatty acid composition that makes it very similar to the fat composition of breast milk;
is provided for both easy to digest food because it stimulates the secretions predisposing the organism to better digestion, both for better absorption of fat soluble vitamins, and consequently, a better absorption of calcium;
protects the mucosa of the stomach;
against wrinkles is, in fact, taking it out of hours, has a regenerating effect on the skin;
is essential for the prevention of degenerative diseases;
allows the high absorption of vitamins, particularly vitamin E;
is a source of energy, for growth;
positive effect in stimulating the diseases of the biliary secretion;
ensure the body the right amount of linoleic acid;
performs an action on the intestine of adjustment on peristalsis that can be advantageously exploited both in atonic, as in spastic constipation, irritable bowel;
mild laxative action is indicated especially in cases of atonic constipation;
is widely used for frying, as it has the particularity to maintain its critical temperature - molecular, is approximately 210 - 220 ° C without altering their fatty acid composition, while the vegetable oils "generic" eg. Soybean, rapeseed, etc. .... while cooking undergo the formation of peroxides and polymers that can cause injury to 'cardiovascular system, kidneys, liver, and finally;
reduces the risk of 'myocardial infarction, because it tends to lower blood cholesterol levels, protecting the arteries, and increasing the fraction of good cholesterol HDL, ultimately exerts a definite action on the prevention of coronary heart disease;
although current data are not conclusive, suggest a protective role of olive oil 'oil in the prevention of tumors, and in particular that of the Breast;
is composed of vitamins K, A, E and D, Carotenoids and Phenolic compounds that have antioxidant properties and consequent positive effects of protection on the human organism.
and protects us against free radicals and cellular aging.
stimulates bone mineralization, and the assimilation of minerals of primary importance in the elderly and children.
is considered essential for muscle and joint massage;