EXTRA VIRGIN OLIVE OIL - D.O. SIURANA 750cl. - EXCLUSIVE,Spain ORIGO IBERICUS price supplier

TOTALLY EXCLUSIVE

Origo oil, from the small Catalan village, where is produced a extra virgin olive oil quality by an old mill and following traditional methods.

Craft processes currently hard to find, making this oil in a historical reference that still persists.

The thick oil from the olive fruit, ancient Mediterranean tree, symbol of peace i of classical Athens. Substance of a small olives, small and concentrated pulp, which provide maximum ultimate purity and intensity of taste and smell. To use raw or cooked to ensalar. A limited oil collected each November olives on land reclaimed from the forest and moor. It is here that recognizes the hallmark of authentic tradition.

100% Arbequina olives, from a cultivated land

tactfully. A privileged location mountain walk and facing the Mediterranean Sea, which directly receives its breezes.

The fruit is picked by hand and transferred to the cooperative, which is ground in the mill and the oil is extracted by a traditional press about 400 pressure at a controlled temperature environment at 25 º C.

The olives are crushed in less than 24 hours, providing a low acidity and an extraordinary purity. Then the oil is separated from water by settling the traditional system.

All these reasons added to the climatic conditions, away from industrial pollution, result in this oil a cherished treasure.

A simple spoon tasting difference in taste and quality of the rest of the oil produced according to current methods industrially.

Presented by Origo to the public, in containers of 1 Liter or 25 cl. Engineered to the finest restaurants and gourmet food.

Limited production of crops in November.