Extra Virgin, Pure Olive Oil,Spain Masia price supplier

The oil is one of the principal ingredients of the Mediterranean diet.Only with exhaustive control panel in the selection of the best olivesand with the most rigorous processes of making, sepuede to offer oil ofexcellent quality. Thanks to the effort that, we take realizing formany years, it can offer oils of all kinds; From the exquisitenesses ofthe Olive oil virgenExtra up to the intense aroma of Sumum. Theproducts are identified by his authentic flavor,

Differents types of olive oil:

VIRGIN OLIVE OIL: It is that oil obtained exclusively by mechanicalprocedures or by other means físicosen conditions, especially thermal,which do not produce the alteration of oil, that has not had any moretreatment than the wash, the decanting, the centrifugation. In turnthey qualify in:

*Extra: of absolutely irreproachable taste and with acidity (expressedin acid oleico), not superior to a grade.
*Virgen: of irreproachabletaste and with not top acidity to 2nd. (Also it receives the name ofdry sherry)
 *Corriente: of good taste and with not top acidity to3,3rd.
*Lampante: of defective taste or whose acidity is top to 3,3rd.

Refined olive oil: It is the obtained one by refinement of oils ofolive virgins and with not top acidity to 0,5th, by means of skills ofrefined that do not produce alteration in the structure glicerídicainitial. (Habitually virgin olive oil is used lampante reducing theacidity by means of redry sherry, as well as neutralizing the flavor).

Olive oil: Miscellany of oils of olive virgins different from thelampante and of olive refined, with not top acidity to 1,5th. (East isthe product most consumed in Spain)