Factory High qualtiy &low price ice protein for ice creams,China kangmeida price supplier

YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet milling, sieving, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Paractice. The product has to be free of foreign odours and Flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality.

 

Characteristics:

 

Good foaming capacity, emulsifying capacity, water holding capacity, solubility, oil holding capacity, thickening capacity, gel property. Totally Non-allergic; low antigenic protein, Non-allergenic

 

 

Sensory indicators
Project	Indicators
Color	Slightly yellow
Uniform shape	Natural loose powder
Texture	The taste of the rice protein
Impurities	No foreign body in naked eyes or under the microscope
organization	Powder, no caking or mildew

 

 

 

Physical and Chemical indicators
Project	Indicators
Protein(dry base)%	≥ 80
Moisture, %	≤ 8.0
Ash (dry base),%	≤ 6.0

 

 

Microbial indicators
Project	Indicators
The total number of colonies, cfu/g	≤ 30000
Coliform group, MPN/100G	≤ 90
Mold, cfu/g	≤ 50
Pathogens	Not be detected