| ≥1 piece |
Application Of Konjac Gum
Konjac is grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.
Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. The dietary fiber from the root of Amorphophallus konjac is used as a component of weight loss supplements.Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
Why Choose OCEAN HEALTH
1.TOP Food enterprises in China
2.Over 13 years of experience
3.World class production plant
4.Sales to more than 40 countries
5.Most Competitive price
6.FCL, 2--5mt LCL, long contract, year contract available
7.Halal, Kosher, ISO 22000 certified
8.High quality products, complying with BP/USP/FCC/EU standard
9.1000 m2 owned office and 3000 m2 warehouse
10.Flexible payment options