| ≥1 piece |
Black Garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.
Efficacy of Black Garlic:
Purely natural, healthy and green food
Richly containing eighteen kinds of amino acids
Enhancing immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Black garlic capsule is made of black garlic that has been aged and fermented, offering nearly twice the amount of Antioxidants which are essential in the body for proper function of the immune system, as well as preventing and repairing damage to our body cells. Black Garlic is low in fat, rich in natural sugars and amino acids and contains absolutely no additives, as well as promising to leave no trace of bad breath or smell!