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What is Black Garlic?
Black garlic, also called fermented garlic, is prized for its supposed antioxidant properties and cancer-preventing compound.
Efficacy of Black Garlic:
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderly
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
More details
black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.
The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.