| ≥1 piece |
Our brand: LU XIAN Black Garlic
Black Garlic is a naturally fermented food made from Fresh White garlic kept in fermentation rooms with high temperature and moisture for 60-90 days.
Sour and sweet. No additives.No bad breath.
The single clove garlic is from Yunnan Highland. we are one of the only two manufacturers who can produce this product in China.
Single clove black garlic --- bottle package --- 250g/bottle
Efficacy of black garlic:
Purely natural, organic and green food
Richly containing 18 kinds of amino acids which are essential to human body
anti-oxidation and anti-fatigue
Curing the insomnia and the constipation
Helping in adjusting blood pressure, blood sugar, blood lipid, and cholesterol levels
Consumption Method:
1.3pcs per day, ready to eat after peeled
2.you can use it as condiment for cooking.
【Executive standard】Q/ ZGYK0001S-2011
【Shelf Life】24months
【Storage Method】 Preserve at room temperature; cold storage will be better.
【Notice】 Sealed preservation and keep it beyond the reach of children.
single clove black garlic with label ---- we offer OEM services.