| ≥1 piece |
Made from pasteurised cows Milk by pressing the young curd
Made from pasteurized cow’s milk by pressing the young curd, it is rectangular in shape and weighs approximately 3,200 g. Easily sliced, it is an essential ingredient in breakfast, sandwiches, hot meals and snacks.
Ingredients: Cow milk, Milky cultures, Curd, Calcium and Salt.
Fat matter: +45% - 60%
Conserve between: 3 and 8º C
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Packaging: |
Box,Vacuum Pack
|
| Shape: |
Bar
|
Color: |
Light Yellow
|
Fat Content (%): |
45 to 60
|
| Place of Origin: |
Portugal
|
Brand Name: |
Quinta dos Ingleses
|