| ≥1 piece |
【 Product Overview】
Isomaltooligosaccharide (IMO), also known as Isomalto-oligosaccharide, Branched Oligosaccharide, or Isomaltose Oligosaccharide, is a functional starch sugar produced from starch or starchy raw materials through enzymatic conversion, refining, and concentration processes. Its main components are oligosaccharides linked by α-1,6 glycosidic bonds, including isomaltose, panose, isomaltotriose, and higher oligosaccharides (tetrasaccharides and above)
Our food grade isomaltooligosaccharide is available in both powder (free-flowing white powder with a mild, sweet taste) and syrup (colorless to light yellow transparent viscous liquid) forms. It is produced in strict accordance with GB/T 20881-2017 national standard and is offered in multiple grades including IMO-50 and IMO-90 to meet diverse application requirements
Isomaltooligosaccharide is one of the most widely used prebiotic ingredients in the global food industry. According to GB/T 20881-2017, IMO may be used as needed in food applications in accordance with Good Manufacturing Practice (GMP). Below are key application categories and recommended usage levels.
Parameter
IMO-50 Type
IMO-90 Type
Product Name
Isomaltooligosaccharide
CAS No.
499-40-1
Appearance
Powder: white free-flowing powder; Syrup: colorless to light yellow transparent viscous liquid
IMO Content (dry basis)
≥50.0%
≥90.0%
Content
≥35.0%
≥45.0%
Moisture
≤5.0%（Powder）/ ≤5.0%（Powder）
Dry Matter
≥75%（Syrup）
pH Value
4.0 – 6.0
Solubility
≥99%（Powder）
Sweetness
Mild sweet taste, soft like white sugar
Caloric Value
~1.5 – 2.0 kcal/g
Ash
≤0.3%
Heavy Metals (as Pb)
≤10 mg/kg
Lead (Pb)
≤2 mg/kg
Arsenic (As)
≤1 mg/kg
Total Plate Count
≤1,000 CFU/g
E. coli
Negative
Salmonella
Negative in 25g
Shelf Life
24 months
Storage
Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight
Packaging
25kg / bag