Food Grade non-gmo Soy Protein,China Sanwei price supplier

SW7003-Soy Protein -Tailored for Emulfied Sausage and coarse ground meat systems

 

food Grade, Functional Type, GMO-Free, Non-dusty, Easy to combine with fat

 

Brief Information:

Sanwei’s SW7003-Concentrated Soy Proteinis a GMO-free Functional Protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and Emulsification properties are needed.

 

Applications:

Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurters, Bologna),

Coarse ground meat system, Meatball, Baked food products etc to keep water and fat, enhance emulsion,

improve texture and mouth-feel, Enhance the protein content and production yield.

 

Quality control: 

All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates

 

Shelf life:

12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 °C

 and 65% relative humidity.)

Specification:

 

Item	Standard
Appearance	light-yellow powder
Odor	Clean Smell
Physical and chemical index
Crude Protein	≥68%-70%
Moisture	≤7.0%
PH Value	7.5±0.5
Ash	≤8.0%
Fat	≤1%
PARTICLE(THROUGH100mesh)	Min.95%
Microbiological Index
Total plate count (cfu/g)	10,000 Max.
E-coli (MPN/100g)	Negative
Salmonella	Negative