food grade pure natural NON-GMO soy isolate protein,China HESHENG price supplier

Specifications :

SOY PROTEIN ISOLATE
1. NON-GMO 90% Soy Protein Isolate
2. min 90% protein content 
3. low viscosity, readily dispersible, highly soluble.

Product index:

Appearance	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Protein ( N*6.25 dry base )	≥90%
Moisture	≤7.0%
Ash	≤6.0%
Fat	≤0.5%
Crude Fiber	≤1.0%
flavor	neutral
Standard plate count	≤30000per/g
Yeast & Moulds	≤100per/g
E. coli	Negative
Salmonella	Negative

 

Usage: 

Soy Protein Isolate is a high quality protein made from non-GMO soybeans.

Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , 

raise  provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife.

Storage: 

1. Be set to cool, dry and ventilated place, away from fire source and materials with strong odour.

2. Sealed, Prevent from rain, sunlight and  strong acis or alkali. 

3. Best temperature for storage is below 25°C, keep ventilation and dryness.

4. Lightly transport  and protect from package damage.

5. Following the above guidelines should insure 12-month shelf life.

 

packing:

Packed in 20Kg whiter polylined paper bags within one layer’s Food grade PE inner bag