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Fresh To Nu jack fruit’s peel has a fibrous attachment that can be cut with a vertical knife and then separates from the peel easily, often sticking to the core. Jack fruit is green, yellow, or orange, with large seeds inside. The taste of jack fruit is like wet jack fruit mixed with the smell of durian. Jackfruit skin is thick, flexible with flat spines, similar to wet jackfruit skin.
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Scientific Name |
Artocarpus heterophyllus |
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HS Code |
08109050 |
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Origin |
The East india |
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Seasonal Availability |
May – July |
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Markets |
Mainly China |
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Other regions and countries: EU, Japan, The USA |
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Applications |
Processing a variety of dishes such as: jackfruit yogurt, jackfruit sticky rice, dried jackfruit,… |
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Use directly |
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Taste |
Naturally sweet, with subtle flavoring and a sweet, fruity aroma. |
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Color |
Green skin |
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Yellow flesh/ Orange |
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Visual Appearance |
Oval, round |
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The outer shell has many sharp spines |
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Weight |
Normally 1.5-2kg, large fruit 4 – 6kg |
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Pesticide and Heavy Metal |
Meet standards for export |
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Packaging |
In carton of 10kg or at buyer’s request |
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Shelf Life |
Produces should be used within 7-10 days from the date of purchasing |
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Grade |
Extra class |
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Class I |
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Class II |
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Certifications |
Global GAP, HACCP, BRCS, ISO,… |
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Technology
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Antimicrobial Fruit and Vegetable Treatment |
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Cold storage |
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The ethylene absorbent bag |
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Brix |
18 – 24° |
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Salmonella |
In accordance with government regulations |
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E.coli |
In accordance with government regulations |
The largest tree fruit in the world, jackfruit can be up to 91 cm long and 50cm wide. Just one fruit can weigh as much as 35-40 kg. While jackfruit first appeared in the rain forests of India, farmers now grow it in many parts of the world, including Thailand, Viet Nam, Africa, Brazil, and the Philippines. Only in recent years has jackfruit started to become well known in the U.S.
The rind of jackfruit is green or yellow and spikey. Although it gives off a smell of rotting onions when it’s ripe and ready to eat, the pulp inside smells and tastes far better: like a cross between pineapple and bananas. You can eat the seeds, too. And a jackfruit has plenty of them — up to 500. Each can reach an inch and a half in length. There are two main types of jackfruit. One is small and mushy. It tastes sweet, but it’s slimy. The other type of jackfruit has crisp, crunchy flesh that’s not as sweet.
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