| ≥1 piece |
"liquid gold", "vegetable oil queen", "Mediterranean nectar", the reason lies in its excellent efficacy of natural health, beauty efficacy and ideal cooking purposes. Edible-grade olive oil is first ripe or mature olive fruit through the physical process of cold pressing oil extracted from natural fruit juice, is the only form of woody plant oil natural state for human consumption.
Specification
| Grade | Extra Virgin |
| Product Type | Fruit Oil |
| Acidity level | less than 0.5% |
| Viscosity | 11-13 |
| density | 0.9135 |
| refraction index | 1.467-1.471 |
| Flash point | 225 °C |
Testing Items | Standard Requirements | Testing Result |
Color and Appearance | Pale yellow clear liquid | Qualified |
Relative Density | 0.908-0.915 | 0.925 |
Peroxide Value | ≤10.0 | 3.5 |
Acid value(By mg/g) | ≤1.0 | 0.4 |
Saponification Value | 186-194 | 192 |
Iodine value | 79-88 | 82 |
Unsaponifiable matter | ≤1.5% | 0.7% |
Absorbance value | ≤1.2 | 0.6 |
Oleic value content | 56%~85% | 82.5% |
Main Ingredient | Oleic acid, linoleic acid, palmitic acid, etc | Qualified |