| ≥1 piece |
Full cream milk powder
fat: 26 % min
protein: 24 %.5%
moisture: 4% max
insolubility index: 1.0 ml max
impurity index: 12 mg/kg max
color: creamy white
taste and smell: sterling milk perfume
appearance: dry and uniform powder
total plate count absent in 50 000cfu/g
coliform absent in 90 mpn / 100g
application:
it is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
lead time required:20days
gross weight: 25kg/bag
shelf life: one year
packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.