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Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers, but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Gelatin specification: 220bloom, 180 bloom, 150bloom
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Application
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Gel strength (Bloom)
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Rate of use
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YOGURTS
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150
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0.2-2%
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THERMALLY TREATED FERMENTED MILK
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150
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0.2-2%
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FLAVOURED MILK JELLIES
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150
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0.2-2%
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DESSERT CREAMS
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150
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0.2-2%
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ICE CREAM,WATER ICES
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150
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0.2-1%
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LOW CALORIE SPREADS
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250
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0.5-3%
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MOUSSES
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150-200 Hydrolyzed collagen
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0.2-2%
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Confectionary
Gummies, Marshmallows, toffees, chew candies
Confectionery products bring pleasure, fun and enjoyment to the consumers and Wulong Gelatin is one of the best candidates to make your confectionery products successful.
With gelatin, you can achieve the chewability and texture you want, from soft to hard and from very chewy to less chewy.
Perfect flavor release
Gelatin improves fat dispersion and stabilization and helps you control crystallization
Gelatin will help you to stabilize the shape of your product.
Meat & Fish & Aspics
WULONG gelatin is pure animal protein and can be used as natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.
As more and more wineries and beverage manufacturers are finding out, wulong gelatin is an excellent fining agent for wines and apple juice.fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.
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ITEM
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SPECIFICATION
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MOQ
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3 TONS
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SAMPLES
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SAMPLE LEAD TIME: WITHIN 3 WORKING DAYS
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SAMPLE ARE FREE, BUT THE FREIGHT SHOULD BE PAID BY BUYERS
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PACKING DETAILS
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KRAFT PAPER BAG WITH INNER FOOD GRADE P.P.BAG 25KG/BAG
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BULK LEAD TIME
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20HQ: 25 WORKING DAYS
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DELIVERY PORT
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Shanghai port, Special requirements can be negotiated.
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PAYMENT
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T/T, L/C AT SIGHT, WESTERN UNION
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Answer customers' questions, and introduce the specification and characteristics of the product.
Keep in touch,
Convey production process
And late delivery
Follow up the customer in time, understand the situation of the product, do a good job in after-sales service