| ≥1 piece |
Liquid glucose is a kind of starch syrup, with starch as a raw material by the action of enzymes, main ingredients are glucose, maltose, maltotriose, maltotetraose, and more than maltotetraose, etc. It is also called glucose syrup, dextrose. Solid state is white crystal, soluble in water, slightly sweet taste, with optical activity. In candy, it have good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability in the production of cold drink. Used in canned fruit, fruit juice drinks and edible syrups can use its viscosity, improve product consistency and delicious. High osmotic pressure, high sweetness, as a sweetener for candy, candied fruit, jam, canned fruit juice and cream in the food, have good reducibility. With high moisture absorption and moisturizing effect, can make the baking foods to keep moisture constant, soft and tasty.