Cake Gel( emulsifier) 5kg Food Additive
Ingredients: water, sorbitol, glycerol monostearate, propylene glycol, polyoxyethylene sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate, propylene glycol ester of fatty acids.
Use: emulsifier for baking cake and pastry.
Usage: Add to the cake, pastry directly, and use the whole egg production method to mix together.
Improve the paste emulsion stability and the gluten network structure, maintain moisture, prevent ageing, increase products softness has remarkable effect.
Dosage: Total amount of raw material 1.5%.
Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, please put it into well closed container after opening.
Shelf Life: 18 months