Hard boiled eggs chopped,Latvia Balticovo price supplier

Hard boiled eggs chopped in similar slivers or cubes, dimension 0.6 cm. Consistence firm and characteristic to chopped hard boiled egg. Odour and Flavour - characteristic to boiled egg. Colour different intensity colour from white to light yellow or dark yellow. Colour transition to be noticed. Quality criteria: Proteins Min 12%, Fats min. 8%, Carbohydrates 1 % - 2 %, pH 6,0 6,5; Energy value 550 kJ- 585 kJ / 133 kcal 141 kcal. Packing: 1 kg plastic vacuum bags, in carton box. 30 kg of product per box.