Hard boiled whole egg (in special atmosphere),Latvia Balticovo price supplier

"A" class hen eggs, boiled, peeled the shells, in special atmosphere. Oval-shape, typical of hen egg. Smell and taste - adequate to boiled egg. Visible trace of the air chamber is no larger than 6 mm. Egg white - white, clean, undamaged, free from residues of the shells. Shelf life 30 days. Quality criteria: Proteins Min 12%, Fats min. 8%, Carbohydrates 1 % - 2 %, pH 6,0 6,5; Energy value 550 kJ- 585 kJ / 133 kcal 141 kcal. Packing: - Foil PA/PE (packing for 3pcs / 50pcs)