high quality cocoa cake,Greece price supplier

NATURAL COCOA CAKE

CHEMICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Criteria Norms

Form Powder

Odor

Similar to roasted cocoa beans

No odor of smoke

Color Dark brown

TECHNICAL CARD

Révision Mai 09

Criteria Norms

Fat (%) 16 - 17

Free Fatty Acids (%) 8 - 12

Criteria Norms

Moisture (%) 5 - 7

Shell (%) 12 - 25

Foreign Matters (%) 1 - 5