| ≥1 piece |
sodium caseinate is made from Fresh Milk or casein in a scientific way. fao and who had announced that it is unrestricted for food additive. it has a function of strong emulsification and adding thick. it is also dissolved in hot or cold water. in food industry, it is often used to enhance the reserve of fat and water in food to prevent it from deterring and contracting. it is helpful for each composition to be scattered averagely in food making. it can make the texture, the flavor and the taste of food better. it contains over 90 pre cent protein. besides, it has a lot of trace elements and amino acid that is needed in human body, and is high in nutritive value. it is widely used in all kinds of food industries, such as bread, biscuit, sweets,interim,lactic acid drink, artificial cream,bittern,meat products,aquatic products and mincemeat products. it is also used for cosmetics,medicine, paper-making, chemical articles of everyday use,etc. i. the quality index: name of index standard color and lustre: lacteous ph(2%,20°c): 6.0-7.5 odour: odourless viscosity(15%20°c): 500-2000cp solubility (65-70): e99.5% arsenic: d0.0002% protein: e90.% heavy metal: d0.002% moisture: d6.0% standard plea count: d30pcs/g ash: d 6.0% e.coli: d40pcs/100g fat: d2.0% lactosed1.00% salmonella negative in: 50g ii. usage: 1.mix the powder of caseinate with other materials according to demanded proportion 2.put the dissolved caseinate and other emulsifier into products. 3.mix it up with heating fat, then put it into products. 4.mix it up sugar,after dissolving, put it into products. 5.put it into warm water and mix it into a paste, and stir it quickly, then put it into products according to proportion. 6.the way in which it can be used depends on its technological demand. iii.packing: net 10kg or 25kg per weaving bag. iv.store and keeping period: keep it in a well-closed, cool and dry place. the quality of the products is guaranteed for one year.