| ≥1 piece |
iingredients
sodium caseiante
execution standard:qb/t 3800-1999
chemical & physical index
item
standard specifications
color
white cream
flavor & taste
bland
protein
≥90%
moisture
<6%
fat
<2%
ash
<6%
ph
6.8-7.2
Lactose
<1%
solubility
99.5%
scorched particles
a/b
microbiological index
total plate amount
<10000 cfu/g
coliform
<40mnp/100g
samonella
absent
Yeasts and moulds
<50
listeria monocytogenes
absent
staphylococcus aureus
absent