High Quality Transglutaminase Manufacturer,China Ideal Chem price supplier

Introduction:

   Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the Proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of Meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

Specifications:

Spec.: min 99% of Transglutaminase

INDEX                                              SPECIFICATION                             RESULT

Appearance                                  Off-white powder                          Conforms

TG Activity                                          100 ± 20                                          116.3

Loss on drying (105°C, 2h, %)              ≤ 10                                                6.5

Arsenic (As)                                         ≤ 2 mg/ kg                                 < 2 mg/ kg

Lead (Pb)                                              ≤ 3 mg/ kg                                 < 3 mg/ kg

Mercury (Hg)                                        ≤ 1 mg/ kg                                 < 1 mg/ kg

Cadmium (Cd)                                      ≤ 1 mg/ kg                                 < 1 mg/ kg

Heavy Metal (as Pb)                          ≤ 20 mg/ kg                               < 20 mg/ kg

Total plate count (cfu/ g)                    ≤ 5000                                             650

Escherichia coli/ 5g                             Negative                                      Negative

Salmonella spp./ 25g                          Negative                                       Negative

 

Function:

Category	product	function
Meat Products	Meatball	improving resilience, texture and taste
	canned meat	improving texture and appearance
	frozen meat	improving resilience, texture and taste
	reformed meat	reforming the meat
	ham	improving taste and lengthening time of storage
	Sausage	improving resilience, texture and taste
Aquatic Products	Mashed fish meat	improving texture and appearance
	fish product	strengthening binding force
	mashed shrimp	improving texture and viscosity
Cereal Product	Flour product	improving texture and flexibility
	baked food	improving texture and increasing volume
	rice product	improving flexibility and viscosity
	bean product	improving flexibility
	biscuit	preventing from softening
Dairy Product	milk	improving texture and taste
	yoghurt	improving viscosity and taste

 

Package & Storage:

   Transglutaminase is packed in 25KGs Paper Bag;

   Transglutaminase Powder is stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%.

 

Our Advantages:

   Rich experience in loading a great amount of containers in Chinese sea port;

   Fast shipment by well-reputed shipping line;

   Packaging with pallets according to buyers’ special request;

   Providing best service after shipment by e-mail;

   Cargoes together with container sales service available;

   Rich experience in Canada & Japan export;

   Providing photos of cargoes before and after loading into container;

   Raw materials from Chinese origin;

 

After you browse our product, if you have real need, just email me at any time.Thank you, my friend.