TRANSGLUTAMINASE (TG-D) 80146-85-6,China Yangzhou Chemical price supplier

Product Description

 

Product Description

Chemical name: Transglutaminase

Classification: Food Additive

Other Names:  Transglutaminase(TG-MR)

Type: Other

Usage:  food improver

Assay: on basis of enzyme activity

 

Mechanism
Reactions catalyzed by Transglutaminase

 

Applications:

      The main functional factor of TG is Transglutaminase,for different application, we have different type, different TG activity content and the carrier form different series of TG product. 

 

     TG-D is used in dairy and milk application.

   1) TG-D can reduce costs by replacing/reducing the added Protein Powder and/or stabilizers.

   2) TG-D will increase the viscosity/gel strength of both stirred and set yoghurt.

   3) TG-D will reduce syneresis and gives a smooth surface.

   4) TG-D can improve creaminess in low fat yoghurt.

 

 

Series of TG product:

 

TG-FS : Fish,Surimi product

 

TG-MR : Meat Product

 

TG-D :   Dairy product

 

TG-NB : Noodle and Bake product

 

TG-MB : For blend

 

Packaging & Shipping

 

Packing: 1 KG/5KG/10KG aluminum foil bag

Shelf life:  One years

Transportation information:

Not dangerous goods

Keep container tightly closed in a dry and well-ventilated place.   Recommended storage temperature: -20 °C   Keep in a dry place. Keep in a dry place.