| ≥1 piece |
Transglutaminase( TG-NB) 80146-85-6 in food.com/product/search_keys-Noodle-p1.html" target='_blank'> Noodle and baker application
Wide ph stability
High thermal-stability
Strong binding
We are one of the biggest supplier in China.
We do supply best quality and lowest price product to you.
Welcome to visit our company!!
Chemical name: Transglutaminase
Classification: Food Additive
Other Names: Transglutaminase(TG-NB)
Type: Other
Usage: food improver
Assay: on basis of enzyme activity
Mechanism
Reactions catalyzed by Transglutaminase
The main functional factor of TG is Transglutaminase,for different application, we have different type, different TG activity content and the carrier form different series of TG product.
TG-NB is used in noodle and baker application.
1)TG-NB improves the flavor and yields.
2)TG-NB enhance the sticky and flexibility
3)TG-NB avoids the noodle soup become thick
4)TG-NB enhance the crystal-clear of the dumpling skin.
Series of TG product:
TG-FS : Fish,Surimi product
TG-MR : Meat Product
TG-D : Dairy product
TG-NB : Noodle and Bake product
TG-MB : For blend
Packing: 1 KG/5KG/10KG aluminum foil bag
Shelf life: One years
Transportation information:
Not dangerous goods
Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: -20 °C Keep in a dry place. Keep in a dry place.
| CAS No.: |
80146-85-6
|
Place of Origin: |
China (Mainland)
|
Type: |
Enzyme Preparations
|
| Brand Name: |
Yangzhou Chemical
|
Model Number: |
TG-NB
|
appearance: |
off white
|