| ≥1 piece |
Originally developed as an alternative to butter, Margarine is vegetable+Fat-p1.html" target='_blank'> Vegetable Fat that is processed into a spread.
Originally developed as an alternative to butter, margarine is vegetable fat that is processed into a spread.
Originally developed as an alternative to butter, margarine is vegetable fat that is processed into a spread that can be used in just about every recipe or application that calls for butter. Whether formed into sticks or processed into a soft spread that can be taken from the refrigerator to the table, margarine is available in a number of supermarkets, and is often priced at a very affordable rate. More recently, margarine sprays have become an important part of the food landscape in many nations around the world.
| COMMODITY | MARGARINE | ||
| Origin : | SA | ||
| Grade | 1 grade | ||
| Specification:
| PARAMETERS | ||
| Melting point | 31-35 ° C | ||
| Fat content not less than | 82%; | ||
| Mass fraction of solid triglycerides of 20° C | 17-28%; | ||
| Moisture content and volatile matter not more than | 17% | ||
| pH of the aqueous phase of milk | 4,5 - 5,5. | ||
| Conformity to the standard | ISO | ||
| Delivery terms: | CIF FOB DAF | ||
| Shipping | DEPENDS ON VOLUME | ||
| Commissions : | 2% | ||
| Proof of product: | acceptable to seller | ||
| Min order | 24 MT per month | ||
| Production capacity | 2000 MT per month | ||
| UNIT PRICE | Might vary upon destination and volume
| ||
| PAYMENT | T/T | ||
| PACKING | in cardboard box 20 kg | ||
| Product Type: |
Butter
|
Place of Origin: |
South Africa
|
Brand Name: |
VEGETABLE MARGARINE
|
| Model Number: |
VEGETABLE MARGARINE
|
VEGETABLE MARGARINE: |
VEGETABLE MARGARINE
|