| ≥1 piece |
Packaging Detail | 1kg/bag or 25kg/drum or as your request. |
Delivery Detail | Within 5 days after order confirmation |
Shipping | By Air, Train, Sea |
Payment Terms | L/C, T/T, D/P |
Specification
² Marshmallow Root Extract
² 10 years Manufactory experience
² QS,FDA ,KOSHER
² 100% Natural Raw Material
² Competitive price with Free sample
² Grade: Pharmaceutical, food and Cosmetic
Hollyhocks seeds contain crude protein, fatty oil and amino acids.Rich in essential unsaturated fatty acids.containing
There are 18 kinds of amino acids, among which glutamic acid has the highest content.In addition, contains a variety of mineral elements, as well as a variety of trace elements needed by the human body.Roots contain polysaccharides and tannins.
Description: | |
Product name: | Marshmallow Root Extract |
Latin Name | Althaea officinalis L |
Appearance: | Brown Yellow fine powder |
Product Specification: | 10:1 polysaccharide 30%-50% |
Loss on drying: | NMT5.0% |
Heavy metals: | NMT10ppm |
Acid insoluble Ash: | NMT5.0% |
CAS No: | *** |
Part used: | whole plant |
Test Method: | HPLC/UV/GC/TLC |
Particle Size: | 80-120 Meshes |
Functions of Product
(1). Applied in the food field, it has become a new raw material which used in food and beverage
industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
Marshmallow has been utilized for thousands of years not only as a food during times of famine, but for its healing properties as an herbal remedy. Primary chemical constituents of Marshmallow include mucilage, polysaccharides, flavonoids (quercetin, kaaempferol), asparagine, tannins, lecithin, and pectin.