Isolated Soy Protein,China price supplier

Isolated Soy Protein
Meat Application
Emulsion Type GS5100,GS5100-W
Injection Type GS5200A
Pre-Mix and Blends Application GS5200
Beverage Application GS5300A

DESCRIPTION : Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and Frozen Food

MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA

TECHNICAL DATA :

MICROBIOLOGICAL DATA:

PROPERTIES’ :
- 1 part protein absorbs 5 parts water and 5 parts oil.
- Excellent Emulsification, increases output capacity.
- Improve the texture of sausage.
- Easy to combine with meat.
- It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration.

Method of application:

1. Add the protein into meat with 3%-4%, mixed with other ingredients.
2. Turn protein, water and oil into a gel; the proportion is 1:5:5.
3. Mix and homogenize it.
4. If use the protein into injection-processing, must be homogenized before the processing.
5. Can be mixed with other material directly (fish-food and frozen-food applications)
   PACKAGING:
   20kg net. Triple-layer kraft paper bag with inner plastic bag..

   STORAGE:
    

   The shelf life is 12 months under 25℃. in dry and cool place. Keep away from strong odour or volatile materials and moisture.