Easily dispersible in water, excellent dispersion stability, moderate viscosity, bland taste and smells.Isolated soy are supplied in the most cheapest & excellent quality available in different varieties and excellent quality, all our best Soy protein and Food Additives commercial items are easily available at our designated stores. Our entire range of products is exclusively manufactured according to the customer's needs and requirements. If you are interested please contact us.
Product Details:Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Characteristics
Non-beany flavor, high soluble and dispersible, dissolved rapidly, dissolved stability, not easy to layer.
Packing
In CIQ-inspected Kraft bags line
Packaging Details:All items are well packed. According to the instructions given. Well packed in boxes & cartons sized.